The ONE Bistro & Bar
OPENING HOURS
BREAKFAST | DAILY | 7:00-10:30
LUNCH/DINNER | MO-FRI | 11:00-22:00
RESERVATION: +420 736 630 166, info@blueorange.cz
At The ONE restaurant, we serve up delicious BREAKFAST, satisfying lunches, and relaxing dinners – all crafted from high-quality, fresh ingredients, inspired by both Czech and international cuisine.
Whether you're planning a quick business breakfast, a cozy weekend brunch with family, a productive working lunch, a laid-back dinner with friends, or a special celebration, The ONE is your go-to destination.
Drawing inspiration from the active spirit of our resort, chef Tomáš Zelík has curated a LUNCH MENU that includes light and healthy options. Our A LA CARTE MENU caters to everyone – from meat lovers and food connoisseurs to vegetarians, vegans, and anyone who appreciates exceptional cuisine made with top-tier ingredients.
Whether you're planning a quick business breakfast, a family weekend breakfast, a working lunch, a relaxed dinner with friends or a festive event, The ONE is the place to be.
| A la carte MENU | Cena |
|---|---|
| CHICKEN BROTH liver dumplings, vegetable Julienne, egg noodles 1, 3, 7, 9 | 139 CZK |
| KULAJDA – TRADITIONAL DILL SOUP pickled chanterelles, 64°C egg, potatoes, dill oil 1, 3, 7, 9 | 159 CZK |
| BEEF TARTARE marinated beef tenderloin in salt and spices, truffle oil, egg yolk gel, black garlic aioli, pickled mustard seeds, grilled bread 1, 3, 7, 10, 12 | 339 CZK |
| GRILLED SHRIMP zucchini spaghetti, gazpacho foam 2, 4, 7, 9 | 319 CZK |
|
PUMPKIN À LA TATAKI sun-dried tomato hummus, herb plant-based cream
6,
11
VEGAN
|
239 CZK |
| SALMON FILLET confit celeriac, wild broccoli, black caviar, creamy sauce with dill oil 1, 4, 7, 8, 9, 10, 12 | 559 CZK |
| BEEF STEAK “ROSSINI” foie gras, truffle, butter brioche, madeira sauce, Pommes Anna potato terrine 1, 3, 7, 9, 10, 12 | 719 CZK |
| BRAISED BEEF SHORT RIB IN RED WINE root vegetables, potato purée, pickled fennel 1, 7, 9, 10, 12 | 449 Kč |
| THE ONE BURGER beef burger, cucumber relish, caramelized onions, cheddar, smoked paprika Dijon mayo, house fries, tartar sauce 1, 3, 7, 9, 10, 12 | 389 CZK |
| DUCK BREAST red cabbage purée, potato croquettes in panko, confit duck hearts 7, 8, 9, 10, 12 | 459 Kč |
| CHICKEN SUPRÊME mashed potatoes, grilled seasonal vegetables, madeira–mustard seed sauce 1, 3, 7, 9, 10 | 359 CZK |
|
CAULIFLOWER STEAK onion sauce, nut relish, sweet potato fries
8,
9
VEGAN
|
319 CZK |
|
PEAR SALAD grapes, gorgonzola, chicory, walnuts, wine dressing
7,
8,
12
VEGETARIAN
|
289 CZK |
|
LENTIL & MUSHROOM TERRINE WITH VEGETABLES seasonal vegetables, herb sauce
8,
9
Vegan
|
319 CZK |
|
MOZZARELLA SALAD roasted golden beetroot, cherry tomatoes, pickled currants, raspberry vinegar, basil oil, hazelnuts
7,
8,
12
Vegetarian
|
289 Kč |
| CHOCOLATE GANACHE blackcurrant mousse, caramelized nuts, blackcurrant gel 3, 7, 8 | 179 Kč |
| DAILY SELECTION FROM OUR DISPLAY | from 99 CZK |
| SELECTION OF ICE CREAM & SORBETS | 55 CZK |
| A la carte MENU | Cena |
|---|---|
| CHICKEN BROTH liver dumplings, vegetable Julienne, egg noodles 1, 3, 7, 9 | 139 CZK |
| KULAJDA – TRADITIONAL DILL SOUP pickled chanterelles, 64°C egg, potatoes, dill oil 1, 3, 7, 9 | 159 CZK |
| BEEF TARTARE marinated beef tenderloin in salt and spices, truffle oil, egg yolk gel, black garlic aioli, pickled mustard seeds, grilled bread 1, 3, 7, 10, 12 | 339 CZK |
| GRILLED SHRIMP zucchini spaghetti, gazpacho foam 2, 4, 7, 9 | 319 CZK |
|
PUMPKIN À LA TATAKI sun-dried tomato hummus, herb plant-based cream
6,
11
VEGAN
|
239 CZK |
| SALMON FILLET confit celeriac, wild broccoli, black caviar, creamy sauce with dill oil 1, 4, 7, 8, 9, 10, 12 | 559 CZK |
| BEEF STEAK “ROSSINI” foie gras, truffle, butter brioche, madeira sauce, Pommes Anna potato terrine 1, 3, 7, 9, 10, 12 | 719 CZK |
| BRAISED BEEF SHORT RIB IN RED WINE root vegetables, potato purée, pickled fennel 1, 7, 9, 10, 12 | 449 Kč |
| THE ONE BURGER beef burger, cucumber relish, caramelized onions, cheddar, smoked paprika Dijon mayo, house fries, tartar sauce 1, 3, 7, 9, 10, 12 | 389 CZK |
| DUCK BREAST red cabbage purée, potato croquettes in panko, confit duck hearts 7, 8, 9, 10, 12 | 459 Kč |
| CHICKEN SUPRÊME mashed potatoes, grilled seasonal vegetables, madeira–mustard seed sauce 1, 3, 7, 9, 10 | 359 CZK |
|
CAULIFLOWER STEAK onion sauce, nut relish, sweet potato fries
8,
9
VEGAN
|
319 CZK |
|
PEAR SALAD grapes, gorgonzola, chicory, walnuts, wine dressing
7,
8,
12
VEGETARIAN
|
289 CZK |
|
LENTIL & MUSHROOM TERRINE WITH VEGETABLES seasonal vegetables, herb sauce
8,
9
Vegan
|
319 CZK |
|
MOZZARELLA SALAD roasted golden beetroot, cherry tomatoes, pickled currants, raspberry vinegar, basil oil, hazelnuts
7,
8,
12
Vegetarian
|
289 Kč |
| CHOCOLATE GANACHE blackcurrant mousse, caramelized nuts, blackcurrant gel 3, 7, 8 | 179 Kč |
| DAILY SELECTION FROM OUR DISPLAY | from 99 CZK |
| SELECTION OF ICE CREAM & SORBETS | 55 CZK |
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