Would you to experience your wedding day or a celebration in a quiet environment, behind a wall of bamboo forest, and yet in Prague?
Organize your wedding feast in BLUE ORANGE!
We organize for you the festive lunch in our stylish restaurant with a renowned cuisine. The restaurant can accommodate 50 persons at a joint festive banquets
(110 people in the classical arrangement of tables).It is possible to have the evening both indoors and outdoors in our summer garden, where up to 160 wedding guests can be comfortably seated.
An example of a wedding menu:
Beef broth with liver dumplings and vegetable julienne.
Grandma's beef sirloin in cream sauce, bread and Carlsbader dumpling with cranberries.
Fresh strawberries with cream….
You have a different idea about the setting of the wedding menu? It all depends on your imagination and our abilities.
In addition to the menu we offer banquet form of a buffet - prices of banquets are according to the composition and weight (cold buffet, hot buffet, desserts).
Our other plus:
- Our parking + private parking for about 70 cars
- Terrace with outdoor grill
Furthermore, we offer:
- Accommodation of wedding guests after a wedding feast in our hotel - the capacity is 32 rooms
Newlyweds have a wedding night in BLUE ORANGE hotel for free!
- Use of the cardio fitness, whirlpools, and sauna
- The possibility of using the childcare from the completed post partum period
- Playground, jungle gym, swimming pool (in summer)
- Lighted golf greens is available to use
Other services such as live music, DJ, karaoke, fireworks, mobile casino, photographer and cameraman will be arranged according to your wishes. Our team is fully available even for other wedding preparations:
- Services for the bride and wedding guests in Beauty Salon Blue Orange Business Resort Prague (hairdressing, cosmetics, manicure, pedicure)
- Flower decoration
- Professional arrangement
- Wedding cakes and other sweets
We have many years of experience, which we would like to share with you.
If you are interested, please ask the person at the reception, in the restaurant or go directly to the restaurant manager Viktor Vodrážka, tel.: 734 354 346, e-mail: firstname.lastname@example.org